Tag Archives: frosting

November Share

Tea leaves

Melanie has a new set of questions for us this week…

1. Which meal is your favorite: breakfast, lunch, or dinner?

Dessert!

2. Who do you admire most in the world?

My daughters ~ they’re awesome! 💖💖

3. With the obvious restrictions in place, what do you regret not doing in the last year?

I had to cancel my trip to NorCal to visit my daughter. I also had to cancel a fun trip to Las Vegas with friends. All game nights and restaurant type get-togethers have also been canceled, so I’ve just been sitting at home…

4. Feel free to share something you’re grateful for.

I did get to see my LA daughter yesterday and I made unicorn cupcakes with my little granddaughter. This also counts as my smile for the week!

Unicorn cupcakes

~*~

©️2020 Paula Light and Light Motifs II. No unauthorized use permitted. Please check out Paula’s books for sale on Amazon.

5 Special Occasion Cakes!

5 kittens five cats

Dr. Tanya continues her #5Things by asking for our special occasion cakes. Well, every cake is special, and honestly I don’t eat much cake these days, so when I do… it’s a special occasion! 😂

Unlike others, I don’t go gaga for choccy in cake. I mean, I’d eat it, sure, but chocolate works best in candy imo and I prefer other flavors for cake.

My favorite cake of all time is coconut with coconut frosting. It’s also wonderful to pair compatible cake flavors, such as lemon or pineapple, with the coconut frosting. Or just give me a bowl of the coconut frosting, thanks. 😍

Coconut cake with coconut frosting

A distant second is… every other cake. 😂 Just kidding. But obviously coconut is far and away the best cake.

Carrot and/or spice cake with cream cheese frosting is up next. But don’t put nuts in it for gawd’s sake! 😖 Acceptable add-ins are pineapple chunks, dates, golden raisins, and coconut (duh). It’s good to put an orange frosting carrot on top to identify the cake plus also sprinkles for prettiness. 🐰

Carrot cake with frosting

Cheesecake is number 3, but it has to have a graham cracker crust or forget it. I’m not a huge fan of weirdly flavored cheesecakes either… just give me a normal slice, thanks.

Cheesecake with graham cracker crust

This will shock many of you, but one of the best cakes I’ve ever had didn’t have frosting on it. I know! But it’s true. My friend Nancy made it for her daughter’s birthday (who is coincidentally my friend Jenny), and it was so good. She called it a margarita cake! I’ll try to find a pic on the google… 💚

Last but not least is… coffeecake. But I’m not talking about boring coffeecake. I’m talking about one with a a swirl of moist cinnamony goodness in the middle and big fat crumbs on top. Plus a drizzle of icing. Like this… 😘

Now I am hungry… 😋

~*~

©️2020 Paula Light and Light Motifs II. No unauthorized use permitted. Please check out Paula’s books for sale on Amazon.

Image credit ~ Google

Lemonade

Sharing more pics for the City Sonnet prompt today…

Lemon yellow rose with beeLemon halfLemon cupcake

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©️2020 Paula Light and Light Motifs II. No unauthorized use permitted. Please check out Paula’s books for sale on Amazon.

The Sweet Spot

Bitmoji milk and cookies

I have a bag of semi-sweet chocolate chips here… I mentioned that I considered adding them to my banana bread last week but decided not to. Maybe I should have. The BB was tasty but ultimately boring ~ I ended up throwing half of it out. That was a lot of BB for one person to finish. I think I would have eaten more of it if I had put in the chips.

On the other hand, I still have an unopened bag of chocolate chips! And I also have a whole bunch of flour. Apparently, flour is as hard to find as toilet paper now, but I bought my flour before the SHTF, as they say. But the thing is… I’m still only one person here… one person who does not want to stuff her face with a whole batch of nummy chocolate chip cookies, or even half a batch. I don’t want to emerge from isolation as Fatty Van Wrinkle who can’t fit into her clothes. 🤣

Speaking of chocolate chip cookies, did you see that the Doubletree has posted their recipe online? It’s a pretty complex recipe and now I see why those cookies always gave me massive heartburn. I’ll stick with Tollhouse. Or Mrs. Field’s. Mini-peeve: if you ever order a gift for someone online from Mrs. Field’s, be prepared for daily spam from that company. Daily! They make great gifts though. 🎁

I think I’ve mentioned in the past that I’m not a chocoholic. Except for the occasional Tollhouse cookies, I could be happy forever with other sweets… key lime pie, lemon bars, pumpkin pie, cherry pie, coconut layer cake, cheesecake, and of course… cupcakes!

Cupcake

I love a delicious golden cupcake with vanilla buttercream frosting. Strawberry is wonderful too. Did I tell you I used to keep a cupcake taste-test chart on my old blog? As I aged, I found that cupcake calories were not friendly to my metabolism, to put it mildly. So sad. These days, I try to satisfy my sweet tooth by sneaking a spoonful of sugar into my cup of herbal tea as the last treat of the day.

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Images credited to Bitmoji and me.

©️2020 Paula Light and Light Motifs II. No unauthorized use permitted. Please check out Paula’s books for sale on Amazon.

The March S/hare 🐰

Here are some interesting questions from Melanie for the first Monday in March…

Can you bake a cake? 

I assume you mean from scratch, since any dingdong can follow a box mix directions. Yes, of course. I’ve made lots of cakes from scratch, but I gotta say… I prefer a box mix. If you use butter instead of oil, they’re just as yummy, more precise, and less messy. I like box brownies too with extra noms in them, like chips or PB. Love to take a spice cake mix and fancy it up with things too. All good. And canned frosting is delicious as long as it’s buttercream. Do not buy that nasty whipped stuff (gross).🤮

A yummy carrotty cake I made a long time ago…

Mmm cake

Cookies though? Sorry, they must be from real cookie dough mixed by hand. No box mixes or goo squoozed from tubes or some frozen pre-cookies plopped on a sheet. Idk why, but it is so.

What’s one thing that can instantly make your day better?

A kitty saying hi. 🐱

When you were a kid, did you eat the crusts on your sandwich or not?

I ate them. What’s weird though is that I hated PB&J until I was around 12. Wouldn’t touch the stuff. But now I love it!

What’s something your family would be surprised to learn about you?

My family consists of just my daughters and there is nothing they don’t know about me. But if there was something I wanted to keep secret, from them or anyone, I sure as hell wouldn’t blab it here. 🤣

AND (of course)
GRATITUDE IS AN ATTITUDE!
Please feel free to share some gratitude from this past week (or month or year).  This is purely optional of course, but it does tend to uplift everyone (I happen to think) to read some happy and/or joyful thoughts or view some uplifting pictures.    Thank you if you do so! 

I’m super grateful to my friend Doug for motivating me to write Switching Positions. We’ve been writing buddies for ages, but he’s much more prolific than I am. In fact, I was in a slump after putting out my last few poetry books, which barely counted in my mind anyway because they were borne of pain from a relationship. I don’t consider them creative art really. And other than bits and pieces of twittery and bloggery, I hadn’t been creating anything for a while.

So, Doug and I were chatting about politics in December and that whole “wine cave” business came up. We were riffing on it, and I said it would be a great place for a meet cute. He told me to write it ~ a short story. Well, it turned into a longer story, a novella. Every time he asked me if I was finished, I’d say no, I have more funny stuff to say. I tried to zing all the candidates, but there were too many. Not so many now…

Anyway, I’m really happy with the book, and the fact that it’s sold a bunch. Woo hoo! Thank you to everyone who’s bought a copy of Switching Positions. I even have a 5-star review, woohoo! Love reviews. 😍 And now I’m motivated to get back to my other WIPs and finish them up too. All thanks to Doug and his pep talks… much gratitude. 💙❤️💙❤️💙

Switching Positions by Paula Light

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Images from Mel & me.

©️2020 Paula Light and Light Motifs II. No unauthorized use permitted. Please check out Paula’s books for sale on Amazon.

PFF31: Cupcakes!

Friday Flashback

Welcome to Paula’s Friday Flashback! This is a challenge begun by Fandango and it’s fun to see what we posted back when (as well as the comments). The below is a reblog of a post I made on January 4, 2013. You’ll have to click through to see the pics. Enjoy!

Sprinkles ATM Cupcake

OK. I finally got to try a Sprinkles ATM cupcake after all this time ~ the ATM is only in select locations, the closest one to me being in Beverly Hills. I ended up there early in the morning on a Sunday, and I won’t regale you with my parking adventures, but trust me, they were epic, as usual.

As you can see, it is pink, and states quite clearly that it is a CUPCAKE ATM, so that you do not confuse it with something else. So far, so good. But things went downhill from there. First, it was early morning, as stated, and the sun was glaring right on the screen making it impossible to read anything at all. I had no idea what I was doing. None. But I could not leave without a cupcake! So I slid my credit card through the thingie and hoped for the best. (Hoped I did not get charged for 500 cupcakes or something.)

Nothing happened. I shaded my eyes every which way and barely made out some squares on the screen. I touched one. Still I had no clue what was going on. Could not see anything because of the glare. But I must have done something because things whirred and clanked and a box appeared ~ my cupcake!

I peeked into the box… bummer. It was a black and white (chocolate cake with white non-buttercream frosting and choccy sprinkles). Oh well.

Finally I could see the main screen a little bit ~ turned out there were only three cupcakes available that day: the B&W, an all-choccy, and a doggie cupcake. Ugh. That’s a terrible selection. I was a little worried about my credit card as I had no idea how much was charged, and there was no receipt, plus also no way to say I was finished with the transaction. But it turned out to be $4, no big deal.

I drove home with my precious. And I was determined to judge fairly, even if I had a little bit of a sad over the choice of cupcake ~ maybe it was a good thing to try a new flavor, right? Right!

The cake was very fresh. Peeps might think it wouldn’t be, coming out of a machine, but it was soft and nummy, and super-chocolatey. Even though choccy cake is not my fave, this cake was tasty plus. The frosting disappointed. I can deal with non-buttercream (I heart Sprinkles strawberry, forex, and it’s NB), but this was just… white. Had a nice texture, but its taste was sugarbland.

So there you go, the ATM cupcake review, done and dusted. I will eventually try Sprinkles ice cream, but not when the weather is so freezing.

My new year got off to a bit of a rocky start with many hours wasted on things that made me feel bad and not good, so I’m going to change that this weekend. It just takes paying attention to what I’m doing and remembering which things I want more of in my life, and which things less of (or eliminated). That sounds easy enough, right?

/end reblog

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Image from Pexels.

©️2020 Paula Light and Light Motifs II. No unauthorized use permitted. Please check out Paula’s books for sale on Amazon.

Just A Softie [cffc]

Thought I’d partake in Cee’s pastel photo challenge this week…

Pastel sky Lotions and bowsAqua cupcakePastel clouds Lavender jellies

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Images are my own.

©️2019 Paula Light and Light Motifs II. No unauthorized use permitted. Please check out Paula’s books for sale on Amazon.

FPQ44: The Event

Fandango’s provocative question

Fandango provocatively asks…

What do you think was (or is) the most significant event in the history of the human race? Please explain.

The first time someone gazed out onto a golden field of wheat gently swaying in the breeze and thought… huh, I bet I could cut that stuff down, grind it up fine, mix it with water, add some eggs, vanilla, etc., plop it in my pan, cook it over a fire for an hour… and viola…

CAKE!!!!!

Everyone was amazed. People were nomming up this cake while discussing stuff like what’s that round thing in the sky that seems to affect the tides and how did we even get here and can we invent a better way to kill people on the other side of the mountain… when someone said…

Dudes! This cake is great, but it really could use some frosting. And she mixed together butter and sugar until it was all creamy and delicious, spread it over the rest of the cake… and thus was born…

FROSTED CAKE!!!!!

Red velvet cake

~*~

©️2019 Paula Light and Light Motifs II. No unauthorized use permitted. Please check out Paula’s books for sale on Amazon.

It’s All Yellow

Nancy Merrill’s photography theme, that is!

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© 2019 Paula Light and Light Motifs II. No unauthorized use permitted. Please check out Paula’s books for sale on Amazon.

Shades of Pink

Nancy has chosen one of my favorite colors for this week’s theme. So, without further ado…