Canola oil was en vogue for a while; now it’s bad. I forgot why it was bad so I looked it up… GMO blah de blah. That’s allowed cuz I checked before I began writing, did not break my SOC to google. My darling daughter gave me “canola” when I asked for a prompt… of course she couldn’t have given me something good like butterfly 🦋 or cupcake 🧁.
Anyway back to canola. So, I switched from olive to canola then to coconut 🥥 cuz that was the thing but now the nutritionists are freaking out about coconut again like they do once a decade or so… I remember giving up granola bars for a while in the 1970s cuz they said one more tsp of coconut oil was surely going to give me a stroke. Never really went back to granola in a major way though cuz even after the coconut freakout died down the dentists were all shrieking that granola was worse than candy so might as well just eat a Snickers and it’s cheaper besides.
Not that I eat much candy 🍫 these days either. I blogged about how I broke my Snickers habit and when I ate one months later it didn’t even taste that good anymore. Maybe I’ve finally developed an adult palate? Nah! Still love mac&cheese. Still love c00kies.
Just to clarify… of course I still have olive oil for things that aren’t desserts, should I ever make any. You peeps will be the first to know, rest assured. Who else would I tell? But I don’t cook much… it’s expensive and wasteful to cook for one person unless you are okay with eating one dish for a week.
Btw, my friend Cathy and I made c00kies last weekend with half real butter and half coconut oil and not only were the c00kies incredibly delicious but we ate lots and did not die. We will obviously, someday, but probably not from c00kies. Not that that’s a bad way to go. Mmm c00kies…
Next time pics!