Linda gives us a “point and shoot” prompt today and I ended up with caramels from the novel Manhattan Beach by Jennifer Egan. I’m about 8% done and enjoying it. The protagonist’s father is describing how it was to grow up poor and steal candy.
I ate a lot of caramels in high school. They were sold in convenient packs of five for like a dollar. Sometimes I’d buy two packs. I had lunch right before Phys Ed in senior year, and it was nice to stick a pack in my pocket to have something to munch on while other people were doing sports. Obviously, I was supposed to be participating in sports too, but meh.
I went through a caramel apple phase. I liked to get those round wraps at the store, cover my apple and zap. They weren’t as good as the ones from candy stores though. My daughter worked at Rocky Mountain Chocolate Factory for a while, and they had incredibly delicious caramel apples with fancy decorations. Haven’t been back for a long time.
The sweet/salty bliss of crunchy caramel popcorn is a welcome treat. I especially love the kind that has big globs of caramel plus nuts too. Mmm…
Haven’t had any for ages. It’s a nice snack while reading a book, which is where I began this post.
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