HC19: Desserts

Chocolate spiders Halloween

These chocolate spiders are my favorite fun dessert to make for Halloween and they are so easy! You melt a bag of chips, pour in a can of crunchy chow mein noodles, shape into blobs on wax paper, pop on eyeballs, refrigerate. To be honest, we never called them ”spiders,” nor did I bother trying to shape legs. I just made blobs and we called them ”creatures.” I started out by using mini M&M for eyes and later discovered the cinnamon red hot option. You can get fancy and mix in melted white choccy too. How do they taste? Well, to me, pretty nauseating after a couple bites, but that is not the point. They look cool and kids dig ’em!

Of course, I am always up a batch of pumpkin bars or yummy frosted cupcakes to decorate with festive sprinkles and such. In fact, I used a pic of me holding Halloween cupcakes for the cover of my first book (I have since changed it to a bonfire).

Burnt Offerings


Top image from Pinterest; book cover image is mine. Written for Tourmaline’s Halloween Challenge.

©️2021 Paula Light and Light Motifs II. No unauthorized use permitted. Please check out Paula’s books for sale on Amazon. Thank you.

5 responses to “HC19: Desserts

  1. That’s so fun making all these spooky cooky
    chocolate stuffs ! 😃😃🤩🤩

    Liked by 1 person

  2. Those are so cute!!

    And so’s the babe in the photo. 😉

    Liked by 1 person

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