Smiles and positive posts are all well and good, but sometimes I need to vent a bit. How about you? That’s what The Monday Peeve is all about, a chance to blow off a little steam at the beginning of the week, so then we can go merrily on our way once again (hah). I’ll pick a topic that’s on my mind, but you can vent about whatever you please, here in comments or on your own blog. Grab the photo, use the TMP tag, link back to me (or not), and Bob’s yer uncle. I do reserve the right to delete any links that offend my delicate sensibilities. So far, none have, but it could happen. I have feelings!
It’s been an insane weekend here in the USA. I hope everyone is doing okay. During times like these what’s important, I think, is to maintain a bit of consistency where we can, in order to hang onto that illusion of control over some tiny, insignificant area of our lives. You know what I’m saying? That’s why I get so UTTERLY ENRAGED when I plan to eat a nommy nommy avocado and I wait until it feels nice and ripe, wash it, cut into it… and it’s all BLECH AND HORRIBLE! Omg. Why me lord? Why? I don’t understand why avos can’t be consistently perfect. I quit buying the bag of them for a deal because I figured, okay, don’t be a cheapo, obviously they stuff inferior avos in the bag. So I only buy the larger, more expensive ones… and still! I would say about 30% of the time they are DISGUSTING AND INEDIBLE! I mean half-rotten and mooshy and brown and gross and awful. It makes me so PEEVED…
I think I just won’t buy avos again. I always say this though. Waaah!
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Image originally from Pixabay.