Smiles and positive posts are all well and good, but sometimes I need to vent a bit. How about you? That’s what The Monday Peeve is all about, a chance to blow off a little steam at the beginning of the week, so then we can go merrily on our way once again (hah). I’ll pick a topic that’s on my mind, but you can vent about whatever you please, here in comments or on your own blog. Grab the photo, use the #TMP tag, link back to me (or not), and Bob’s yer uncle. I do reserve the right to delete any links that offend my delicate sensibilities. So far, none have, but it could happen. I have feelings!
It’s been an insane weekend here in the USA. I hope everyone is doing okay. During times like these what’s important, I think, is to maintain a bit of consistency where we can, in order to hang onto that illusion of control over some tiny, insignificant area of our lives. You know what I’m saying? That’s why I get so UTTERLY ENRAGED when I plan to eat a nommy nommy avocado and I wait until it feels nice and ripe, wash it, cut into it… and it’s all BLECH AND HORRIBLE! Omg. Why me lord? Why? I don’t understand why avos can’t be consistently perfect. I quit buying the bag of them for a deal because I figured, okay, don’t be a cheapo, obviously they stuff inferior avos in the bag. So I only buy the larger, more expensive ones… and still! I would say about 30% of the time they are DISGUSTING AND INEDIBLE! I mean half-rotten and mooshy and brown and gross and awful. It makes me so PEEVED…
I think I just won’t buy avos again. I always say this though. Waaah!
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Image originally from Pixabay.