I’ve always had issues with
digesting certain fats, particularly nuts/seeds and whole fat dairy. I don’t seem to have a problem with filet mignon, lol. The first time this became noticeable was fairly dramatic ~ when I decided to eat “healthier” at age 17 and for an entire weekend nommed up veggies and sunflower seeds, after which I got such a stomachache my mother thought I had appendicitis. No, just a case of the dumbs.
Other times… got sick from eating a delicious pasta dish that had lots of pine nuts in it, got sick from nomming up a friend’s high-fat spinach-mayo-sour cream dip at a party, got sick from eating cheese on an empty stomach, etc. Obviously over time I learned to be very careful about eating cheese and dips, nuts and seeds. Peanut butter is okay, but even so only in small amounts.
However. In April of 2007, I became violently ill out of the blue one morning. I hadn’t even eaten anything outrageous the day before. My stomach just hurt so badly I couldn’t stand up. I didn’t go to work for two days, stayed in bed sipping ginger ale, thinking I was dying. For whatever reason, I didn’t go to the doc. It was a little better Saturday–I remember driving a car full of girls up to Santa Barbara to check out the university. I couldn’t eat lunch though. By Monday, I felt well enough to go to work, though my stomach, ribs, and upper back were sore like someone had punched me.
I mentioned this episode to my doc when I saw her in the summer and she said it sounded like a gall bladder event and I should come in immediately next time it happened. I expected it to happen again and was scared cuz it was so painful. It hasn’t occurred again though. (Crossing fingers.)
What did happen is that my mother began feeling ill with mysterious back pain they were unable to diagnose properly and finally in December of 2007 they found her pancreatic cancer when it was too late.