The fact that I have this photo in my blog media library gives me the idea I have written negatively about orange before. But instead of searching for that poast, and
lazily efficiently reblogging it, I’ve already banged out a new one. Maybe next time I’ll remember to look for a pic before I start typing like a maniac. Who wants to bet on that?
Orange has never been a favorite color or flavor of mine. There are a few exceptions. Color-wise, I like a dash of bright orange with pink and yellow, lime and purple, for that crazy fruit bowl tropical look. Perfect for the muumuu you need on a cruise to cover up the 10 pounds you gain the first three days before the dysentery hits. And naturally orange is the appropriate base color for Halloween shirts, preferably with black cats, owls, and bats decorating a spooky crooked tree. Boo!
Food-wise, oranges suck. What is up with these things? All pulpy and seedy, with icky white strings you have to keep peeling off. Feh! Waaay too much work. I don’t mind some orange juice, sans pulp, if it’s mixed with mango juice, but that’s a lot of sugar. Did I mention I’m eating a lot less sugar now? Paula’s diet… always a fascinating topic, but we’ll leave that for another poast. As far as the actual taste of orange? Meh. It’s good in cake, I guess. But there’s that pesky sugar issue again! Same with Panda Express orange chicken (soooo sweet and yummy). Oh, here we go with the Panda Express haters piling on to tell me it’s not real Chinese food. 🙄🙄🙄
Okay. Not gonna write a book rn. Bottom line: orange is pretty much last on my list, except for pretty flowers obviously, and it’s not because of you know who.