Keep it super simple. What’s with these recipes lately? If I see a list of ingredients that go on like freaking War & Peace, and/or obscure items like lavender feather sage gathered at midnight under a full moon on the edge of the fairy cove, I’m gonna pass.
I actually have very childish food prefs, which is why I’ll make a great grandma. I love macaroni and cheese, first of all. It’s like the best thing ever. Put veggies in it, or not, I don’t care. Actually, I love it with mushrooms and green beans. Once I made it with tomatoes and that was delicious.
Pizza is fab food too. And I’m not a purist: I’ll take NY or Chicago, or even that weird cornbread crust stuff up in San Francisco. Don’t roll your eyes ~ it’s yummy!
PB&J? Bring it on. Peanut butter cookies are the best ~ I give ’em an edge over choc chip. Yep. My friend Peggy has the best PBC recipe in her cookbook, which hopefully she will post the link to in comments. But all cookies are good and brownies too.
Tacos. Spaghetti. Egg salad. Grilled cheese! I do not need fancy food. But I will try new recipes if they aren’t ridiculous.